Not to many photos this week, most of the harvesting happened minutes before said harvest ended up in the pot, or picked while I was doing other jobs in the yard and without the camera. Thankfully, despite the lack of pictures things are still coming in.
Lots of celery – some for a risotto (I love celery in risotto), some for salad and some for a friend.
A handful of snow peas which went into a salad also.
Red Kale – my new favourite harvest item, I’m loving it!
Several big piles of broad beans (enough to fill a shopping bag). Most of this is earmarked for a pasta dish with some bacon and mushrooms.
A basketful of silverbeet which went into the ricotta gnocchi dish pictured above (I settled on Liz’s recipe which was delicious, but a small bowl was more than enough for me)
Sage – for the butter sage sauce for the gnocchi.
Parsley – for both the risotto and the salads, plus lots for friends.
Want more? Here it is….