It’s been a while since I shared some of the output of my kitchen and garden so I’ve got a couple to share this week.
Pasta Siciliana with garlic, eggplant, capsicum, zucchini, basil and of course tomatoes from the garden. Also with capers, anchovies and olives from the pantry. A lovely dish (which would have been even nicer with a bit of chili), except that my anchovies were particularly strong in flavour so I should have been a little more restrained with them.
Gremolata Lamb Salad with parsley and beans from the garden. And gorgeous lamb backstraps, lemons from Pa’s tree, dijon mustard, pasta and pine nuts. I have always loved this salad, but this time around I would have been just as satisfied without the meat… my shift to vegetarianism seems to be growing.
We have been having something of a pasta overload recently, generally due to a lack of time and imagination when it comes to organising dinner. I will have to expand my repertoire and do a bit more meal planning over the coming weeks and months. But then again I do LOVE pasta.
I’m going to share these also over at VeggieGobblers.