Recipes

Basics
Stock (slow cooker)
Caesar Salad Dressing
Parsley Pesto

Preserves
Green Tomato Pickles

Sweet Treats
Peanut Caramel Squares
Little Figgy Christmas Cakes
Gingerbread People
Classic Pavlova
Hot Chocolate Sauce
Whole Orange Cake
Coconut Cake
Scones

Vegetables/Vegetarian
Zucchini and Cherry Tomato Pasta
Corn and Zucchini Fritters
Minestrone (slow cooker)
Mushroom and Silverbeet Lasagne
Baked Potatoes (slow cooker, and also not necessarily vegetarian)
Boston Baked Beans (slow cooker and with optional bacon)
Hearty Vegetable Soup (slow cooker)
Potato, pea and silverbeet curry
Mushroom Risotto
Basil Pesto Spagetti
Okonomiyaki (Japanese Pancakes)
Stuffed Eggplants
Cherry Tomato Risotto
Broadbean Salad with Goat’s Cheese and Fresh Herbs
Broadbean and Crispy Bacon Risotto
Springtime Fettucini
Spicy Dhal and Carrot Soup
Silverbeet, Ricotta and Feta Filled Pasta Shells

Beef and Lamb
Shredded Beef Tacos (slow cooker)
Classic Corned Beef (Slow cooker)
Corned Beef Pies
Lamb Shank, Fennel and Vegetable Soup (slow cooker)
Beef Strogonoff (slow cooker)
Chilli con carn (slow cooker)
Youvetsi (Lamb and Tomato with Rice Shaped Pasta)

Chicken
Pot Roast Chicken (slow cooker)
Chicken Leek and Mushroom Casserole (slow cooker)
Chinese Chicken Hot Pot (slow cooker)
Butter Chicken (slow cooker)

Pork/Ham/Bacon
Hoi Sin Pork Ribs (slow cooker)
Ham Carbonara with Fettucini
 Gomoku Yakisoba (Five-flavour noodles)

Fish
Whiting with Sour Cream, Tomato and Parsely